Foodies, causal diners, coffee connoisseurs, chocolate lovers and fine dining aficionados all make their way to taste and enjoy Connaught Village’s international cuisine.
Abasto blends the twin passions of coffee and food to create a unique slice of the Argentine in London.
Modern style restaurant serving traditional Iraqi food.
For the ultimate in Persian indulgence, Assal Patisserie is Connaught Street’s go-to for sweet treats.
Listed amongst the best Indian restaurants in London, Bombay Palace is known for the finest Indian cuisine.
Offering a wide selection of artisan cheeses from UK and Europe. Stop in for luxurious cheese toasties and charcuterie platters with a glass of wine of beer.
Taste traditional Argentinian cuisine in the heart of Connaught Village.
Taste the best of the Middle East in Colbeh's range of delicacies prepared in the traditional tandoor oven.
Step inside this French style wine shop and discover their selected range of wines from France and Italy.
Friendly village pub in the heart of London's West End serving bar food and wide range of ales.
Japanese tapas-style eating in a casual setting by ex-Nobu chef Scott Hallsworth.
The renowned Belgian restaurant and patisserie, Le Pain Quotidien offers a tempting array of freshly baked breads and pastries.
Choose from 34 varieties of coffee bean from 13 different countries to select your perfect brew at Markus Coffee.
Le Chef Masgouf's cold and hot mezzes, generous mains and complimentary baklava are a truly delight to the senses.
Discover Noor Jahan 2 in Connaught Village for a vibrant and mouth-watering Indian experience.
Intimate and elegant, Pardis combines fine Persian cuisine with luxurious dining.
Offering all of your favourite baked bread and pastries, freshly-made salads and sandwiches, in the heart of Connaught Village.
Your local neighbourhood bistro, Sussex Place’s Salt & Honey is a 3-storey restaurant with two private dining spaces.
Italian classics with a modern twist – the menu at Stuzzico is an array of seafood, meats and homemade pasta, changing seasonally to use ingredients of the highest quality.
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